Friday, March 26, 2010

Cookies

It's cookie baking time here.  I've made a couple different kinds so I have 2 new recipes to share.

Angel Crisp Cookies -7 dozen

1c, each,brown and white sugar                    1c, each, lard and margarine
2 eggs                                                           2 t vanilla
2 t bk soda                                                   1 t salt
2 t cream of tartar                                         4 c flour

Dip balls in white sugar and place on lined cookie sheet.  Flatten with a fork and bake 425F for 8-10 min.


Chocolate Chip - Peanut Butter Crisps  -5 dozen

1/2 c, each, white and brown sugar              1/2 c peanut butter
1/4 c, each, margarine and shortening           1 egg
1/2 t, each, bk soda and powder                  4 c rice crispies
6 oz. chocolate chips

Drop onto lined cookie sheet and bake 325F for 10-12 minutes

1 comment:

Diann said...

Yum, they both sound delicious Paula! :)