It's cookie baking time here. I've made a couple different kinds so I have 2 new recipes to share.
Angel Crisp Cookies -7 dozen
1c, each,brown and white sugar 1c, each, lard and margarine
2 eggs 2 t vanilla
2 t bk soda 1 t salt
2 t cream of tartar 4 c flour
Dip balls in white sugar and place on lined cookie sheet. Flatten with a fork and bake 425F for 8-10 min.
Chocolate Chip - Peanut Butter Crisps -5 dozen
1/2 c, each, white and brown sugar 1/2 c peanut butter
1/4 c, each, margarine and shortening 1 egg
1/2 t, each, bk soda and powder 4 c rice crispies
6 oz. chocolate chips
Drop onto lined cookie sheet and bake 325F for 10-12 minutes
Subscribe to:
Post Comments (Atom)

1 comment:
Yum, they both sound delicious Paula! :)
Post a Comment